Freeze-dried cheese makes it easy to add 100% real cheese to your favorite recipes without the hassle of shredding or the risk of spoilage. Cheese is a must-have emergency food staple and a go-to ingredient for everyday cooking.

• 100% real cheese

• Certified gluten-free

• Use as you would any shredded cheese product

INGREDIENTS: Colby cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], may contain cellulose to prevent caking, may contain calcium propionate as a preservative).

CONTAINS: Milk.

TO REHYDRATE:

1. Remove oxygen absorber and discard.
2. Cover desired amount of cheese with warm water and let stand for 15 to 20 minutes, stirring occasionally.
3. Drain excess water.

Refrigerate hydrated cheese as you would any dairy product. Unused freeze-dried cheese does not require refrigeration.

Specifications:

Net Weight: 39 oz. (1 lb. 14 oz.) 586 g

Total Servings: 107

Prepared Yield: Approx. 6 3/4 cups

Shelf Life: Up to 30 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: